This is a range of sauces you can just stir through anything – from pasta to potatoes. We don’t rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Vine-Ripened Tomato & Mascarpone. Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth. Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.